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Garlic, herb and lemon seasoning recipe

Garlic, herb and lemon seasoning recipe

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Created by The Tesco Recipes team

When it comes to adding flavour, salt isn’t the only answer. We’ve mixed up some of the best alternatives for the ultimate seasoning. See method

  • Makes 2 tbsp
  • 5 mins to prepare
  • 7 calories / serving
  • Vegetarian

Ingredients

  • 1 tsp garlic granules
  • ¼ tsp Italian-style seasoning
  • 1 lemon, zested 
  • ¼ tsp onion granules
  • ½ tsp nutritional yeast
  • ⅛ tsp ground black pepper
Low in sugar and a source of protein

Each serving contains

  • Energy

    30kj
    7kcal     0%

  • Fat

    0g 0%

  • Saturates

    0g 0%

  • Sugars

    0g 0%

  • Salt

    0g 0%

of the reference intake
Carbohydrate 1.2g Protein 0.5g Fibre 0.3g

Method

  1. Mix all the ingredients in a small bowl.

  2. Store in an airtight container for 3-5 days.

How to use:

Seasoning: Toss the mix with your potatoes for the last 5 mins of roasting

Dressing: Put 2-3 tsp in a lidded jar. Add the juice of 1 lemon, 4 tbsp olive oil and 1 tsp Dijon mustard; shake to combine.

Marinade: Stir 2 tbsp seasoning with 3 tbsp olive oil and the juice of 1 lemon. Toss small chunks of meat or veg in the marinade, chill for 30 mins, then cook.

Baste: Mix 1 tbsp seasoning with a little olive oil. Spread over the breast of a whole chicken, pushing it under the skin. Roast.

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