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Gingerbread affogato recipe
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Make this gingerbread affogato recipe for a Christmas treat ready in five minutes. Combine spiced gingerbread latte liqueur and smooth vanilla ice cream, then pour over hot espresso for a festive twist on an Italian classic. See method
Ingredients
- 50ml gingerbread latte cream liqueur
- 2 scoops vanilla ice cream
- 50ml hot espresso
- Gingernut biscuits, to serve
Each serving contains
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Energy
1805kj
434kcal
22%
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Fat
27g
38%
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Saturates
17g
87%
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Sugars
29g
32%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 31.4g
Protein 4.9g
Fibre 0.6g
Method
- Pour the gingerbread latte cream liqueur into a shallow coffee cup. Top with 2 scoops of vanilla ice cream and pour over the hot espresso.
- Serve immediately with a gingernut biscuit on the side.
See more Christmas dessert recipes