-
-
Add this recipe to your binder
This recipe is in your binder
-
Glazed ham with roasted plums and green beans recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
2 ratings
Fill your kitchen with the aromas of star anise and maple syrup, whilst cooking this beautifully glazed festive gammon - a delicious alternative Christmas main. See method
Ingredients
- 2kg gammon joint
- 3 tbsp soft brown sugar
- 12 star anise, 2 finely crushed, 10 to decorate
- 2 tbsp maple syrup
- 3 tbsp wholegrain mustard
- 6 plums, stoned and halved
- 400g fine green beans, trimmed
- 2 tbsp olive oil
- 50g hazelnuts, finely chopped
Each serving contains
-
Energy
1570kj
377kcal
19%
-
Fat
21g
30%
-
Saturates
6g
28%
-
Sugars
10g
11%
-
Salt
4.6g
77%
of the reference intake
Carbohydrate 10.4g
Protein 37.2g
Fibre 2.2g
Method
- Put the gammon in a large pot. Cover with water and simmer for 3 hrs, or until tender.
- Preheat the oven to gas 6, 200°C, fan 180°C. Drain the ham and let it cool for 10 mins. Slice off the rind, leaving a 1-2cm layer of fat. Put in a roasting tin and cut a diamond pattern into the fat.
- In a small bowl, mix together the sugar, crushed star anise, maple syrup and mustard. Rub all over the ham, reserving a little and using it to coat the plums. Roast for 15 mins then add the plums. Roast for a further 15 mins until the ham is sticky and tender.
- Meanwhile, prepare the beans. Bring a large pan of water to the boil. Add the beans and cook for 2 mins. Drain and toss with the olive oil, hazelnuts and seasoning.
- Press the remaining star anise onto the surface of the ham. Serve on a large platter with the plums and green beans.
See more Christmas dinner recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.