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Gluten-free almond and dried apricot balls recipe
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These lovely little balls of almonds and dried apricots are the perfect way to indulge your sweet tooth without the guilt. They also freeze well too. See method
Ingredients
- 100g roasted unsalted almonds
- 100g dried apricots, unsulphured
- ½ lemon, finely zested
- generous pinch of sea salt
- 1 tbsp honey, maple or agave syrup
Each serving contains
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Energy
300kj
72kcal
4%
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Fat
5g
7%
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Saturates
0g
2%
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Sugars
5g
5%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 5.2g
Protein 2.2g
Fibre 1.6g
Method
- Place all the ingredients in a food processor and blitz until the almonds and dried apricots are finely chopped and sticking together. Test by pressing a small amount between your fingers.
- Take one tablespoon of the mixture at a time and shape into bite-sized balls.
- Store in the fridge in an airtight container, where they will last for a couple of weeks. They also freeze very well. Can be frozen directly after making, wrapped in cling film or in a freezer bag. To defrost, place in the fridge and leave to fully defrost, approximately 4 hrs.
See more Gluten-free recipes