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Gluten-free pancakes recipe
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18 ratings
Created by The Tesco Recipes team
These wafer-thin pancakes are the perfect base for dousing with golden syrup, or lemon and sugar. This gluten-free version is just as good as the normal, so you can make them for everyone. See method
Ingredients
- 100g gluten-free flour
- 1/2 tsp gluten-free baking powder
- pinch sea salt
- 2 eggs
- 200ml milk
- sunflower oil
Each serving contains
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Energy
425kj
101kcal
5%
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Fat
5g
7%
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Saturates
1g
5%
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Sugars
1g
1%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 11.3g
Protein 3.3g
Fibre 0.1g
Method
- Sieve the flour, baking powder and salt into a large mixing bowl. In a separate bowl whisk together the eggs and milk, then make a well in the centre of the flour and slowly add the liquid, mixing all the time until you have a smooth batter. Leave to rest for at least half an hour, or overnight.
- When ready to cook, heat a little sunflower oil in a 20-25cm non-stick pan until hot. Stir the batter and pour a small ladleful into the pan, swirling it so the mixture spreads out to the edges of the pan. Cook for a minute or two. When the top of the pancake starts to bubble, flip it over and cook until golden.
- Wrap the pancakes in greaseproof paper and keep warm in a low oven until ready to serve.
See more Gluten-free recipes