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Gochujang chicken and sweetcorn recipe
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2 ratings
This simple chicken mayo is the perfect filling for sandwiches, wraps or in a pasta salad. Gochujang adds a nice sweet and spicy flavour that you won't be able to get enough of. Make ahead of time for your weekly lunches or dinners. See method
Ingredients
- 4 ready-to-eat roast chicken breasts, cut into chunks
- 4 spring onions, thinly sliced (green parts too)
- 200g tin sweetcorn, drained
- 15g coriander, leaves finely chopped
- 3 tbsp Greek-style yogurt
- 2 tbsp mayonnaise
- 1 tbsp gochujang
- ½ lime, juiced
High in protein
Each serving contains
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Energy
1230kj
295kcal
15%
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Fat
16g
23%
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Saturates
4g
20%
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Sugars
5g
5%
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Salt
1.2g
19%
of the reference intake
Carbohydrate 8g
Protein 28g
Fibre 2.3g
Method
- Add all the ingredients to a bowl and mix well to combine. Season to taste.
- Enjoy straight away or decant into Tupperware. It will keep for 3-4 days in the fridge.
Tip: Serve this stuffed into pittas, toasted into a quesadilla or as a pasta salad.
See more Lunch recipes