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Goose fat roasted new potatoes recipe
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7 ratings
For speedy, perfect roast potatoes try this recipe, using smaller, baby new potatoes and goose fat. They cook in less than half an hour, leaving you more time to attend to the other all important roast trimmings. See method
Ingredients
- 5tbsp goose fat
- 1kg (2lb) baby new potatoes
If you haven't got any new potatoes, try dicing a large white potato instead
Each serving contains
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Energy
890kj
212kcal
11%
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Fat
10g
15%
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Saturates
3g
17%
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Sugars
2g
2%
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Salt
0g
0%
of the reference intake
Carbohydrate 25.9g
Protein 2.9g
Fibre 2.2g
Method
- Preheat the oven to Gas Mark 6, 200ºC, fan 180ºC. Heat the fat in a large roasting tin until it’s hot. Remove and place on the hob over a high heat. Add the potatoes (they should sizzle when they hit the pan), shake to cover in the fat and return to the top shelf.
- Cook for 25 minutes, give them another good shake and cook for a further 20 minutes. Remove from the fat with a slotted spoon and season. (Store the fat in the fridge for up to 3 months to use for other roasts.)