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Halloween rocky road recipe
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Top a classic rocky road base with jelly sweets and marshmallow spider webs for a spooky sweet treat. This Halloween rocky road is just perfect for parties and trick-or-treating. See method
Ingredients
- 400g milk cooking chocolate
- 100g golden syrup
- 100g unsalted butter
- 130g white marshmallows, cut in half
- 180g digestive biscuits, snapped into bite-sized pieces
- 130g Halloween jelly sweets of your choice
- 20g white chocolate
- a few drops of Dr Oetker orange food gel
Each serving contains
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Energy
1345kj
322kcal
16%
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Fat
17g
24%
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Saturates
10g
49%
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Sugars
30g
33%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 39.6g
Protein 2.9g
Fibre 0.9g
Method
- Line a 20cm square baking tray with baking paper.
- Add the cooking chocolate, golden syrup and butter to a large, heatproof bowl set over a pan of gently simmering water for 5-8 mins. Stir occasionally until smooth and melted. Stir through 110g of the marshmallows and the digestive biscuits. Pour into the prepared baking tray and smooth with the back of a wooden spoon. Top with the jelly sweets. Cool in the fridge for at least 2 hrs until set.
- Melt the white chocolate in a bowl set over a pan of gently simmering water. Colour with the orange food gel, stirring until smooth. Drizzle over the rocky road.
- Microwave the remaining marshmallows for 15 secs until melted. When cool, dip your fingers in the marshmallow and open and close your fingers to create a web over the rocky road.
- Cut into 16 equal-sized pieces. The rocky road will keep in an airtight container in the fridge for up to 1 week.
See more Halloween recipes