Skip to content
Ham hock toasts recipe

Ham hock toasts recipe

  • 1 star
  • 2 star
  • 3 star
  • 4 star
  • 5 star
10 ratings

Serve up simple Christmas canapés that layer crostini with mustard piccalilli and zesty, herby ham hock. With minimal prep and maximum flavour, these dairy-free nibbles are sure to impress! See method

  • Serves 6
  • 10 mins to prepare
  • 85 calories / serving
  • Dairy-free

Ingredients

  • 100g ham hock
  • 20g parsley, chopped
  • 1 lemon, zested 
  • 6 tsp mustard piccalilli
  • 100g pack toasted crostini with olive oil

Each serving contains

  • Energy

    360kj
    85kcal     4%

  • Fat

    2g 3%

  • Saturates

    0g 2%

  • Sugars

    2g 2%

  • Salt

    0.8g 13%

of the reference intake
Carbohydrate 10.6g Protein 6.1g Fibre 0.9g

Method

  1. Mix the ham hock, parsley and lemon zest; season.
  2. Spread 1 tsp mustard piccalilli on each crostini, then spoon on the ham hock mix.

See more Party recipes

You may also like

Be the first to comment

Before you comment please read our community guidelines.