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Harissa, avocado and feta flatbreads recipe
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3 ratings
For a really quick brunch, try these vegetarian flatbreads with avocado, feta cheese and a good dollop of harissa. No flatbreads? No problem! This would also work well with toast, tortilla wraps or crumpets. See method
Ingredients
- 4 folded flatbreads
- 2 tbsp harissa paste
- 1 avocado, roughly chopped
- 100g Tesco Finest Barrel-Aged Feta, crumbled
- handful fresh basil, leaves picked
- ½ tbsp extra-virgin olive oil
Each serving contains
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Energy
1105kj
265kcal
13%
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Fat
17g
24%
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Saturates
9g
45%
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Sugars
2g
2%
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Salt
1.3g
22%
of the reference intake
Carbohydrate 19.2g
Protein 7.9g
Fibre 1g
Method
- Toast the flatbreads for 1 min until softened and lightly crisp.
- Unfold the flatbreads and divide the harissa between each, smoothing it over with the back of a spoon. Top with avocado and feta, then lightly crush with a fork.
- Scatter over the basil leaves, drizzle with oil and season with freshly ground black pepper. Serve immediately.
See more Flatbread recipes