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Honey-glazed peaches with vanilla ice cream recipe
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There's nothing that hits the spot quite like a quick and easy dessert, and these honey-glazed peaches are just that. Barbecued until crisp, warm and caramelised, this is a dessert has sunshine written all over it. See method
Ingredients
- 4 ripe peaches, destoned
- 2 tbsp clear honey
- Vanilla ice cream
From your storecupboard
Each serving contains
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Energy
660kj
154kcal
8%
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Fat
5g
7%
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Saturates
4g
21%
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Sugars
25g
27%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 24.7g
Protein 2.7g
Fibre 0.4g
Method
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Preheat the barbecue to medium-low. In a small pan, warm 2 tbsp clear honey with a small pinch of salt. Halve and destone 4 ripe peaches, then brush all over with the honey.
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Barbecue for 3-4 mins each side until charred and softening. Serve warm with a scoop of vanilla ice cream and an extra drizzle of honey, if you like.
See more BBQ Dessert recipes