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Honey mustard and garlic sausage traybake recipe

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Let the oven do all the hard work with this simple sausage traybake recipe. Glaze sausages in a sticky honey mustard glaze and cook with crispy potatoes and spring onions. Serve with steamed cabbage, if you like. See method

Serves 4
Takes 45 mins
582 calories / serving
Dairy-free

Ingredients

750g potatoes, cut into 2cm chunks
2 tbsp vegetable oil
10g fresh rosemary, finely chopped
454g pack pork sausages
2 tbsp clear honey
2 tbsp wholegrain mustard
½ red chilli, finely chopped
2 garlic cloves, grated
4 spring onions, sliced in half widthways
Savoy cabbage, shredded, to serve

If you don't have any spring onions, try using white onions or leeks and adjust the amount accordingly

Each serving contains

Energy
2435kj
582kcal 29%
Fat
29g 42%
Saturates
8g 38%
Sugars
16g 18%
Salt
1.6g 27%

of the reference intake
Carbohydrate 52.3g Protein 23.1g Fibre 9.1g

Method

Preheat the oven to gas 6, 200°C, fan 180°C. Place the potatoes in a large ovenproof dish or baking tray. Toss with the oil and rosemary, season, then nestle in the sausages. Bake for 20 mins.
In a small bowl, whisk together the honey, mustard, chilli and garlic. Add the honey and mustard dressing to the sausages and potatoes, tossing well to combine, then return to the oven for 25 mins until the potatoes are tender and the sausages are cooked through. Add the spring onions to the tray for the final 5 mins of the cooking time.
Serve with steamed cabbage on the side.

See more Traybake recipes

For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.