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Honey-mustard spring greens recipe
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This recipe for spring greens – dressed in a sweet and savoury honey-mustard dressing – is an easy way to add some excitement to the sides selection at your dinner table. Plus swapping honey for maple syrup makes this vegan. See method
Ingredients
- 2 x 240g bags sliced spring greens
- 2 tbsp honey (or maple syrup, to make it vegan)
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
Each serving contains
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Energy
415kj
101kcal
5%
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Fat
8g
11%
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Saturates
1g
5%
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Sugars
6g
6%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 5.9g
Protein 2.6g
Fibre 2.8g
Method
- Steam or boil the greens for 4-6 mins until tender, wilted and dark green. Drain if necessary.
- Whisk the honey or syrup with the oil and mustard in a large bowl; season. Tip in the greens and toss with the dressing to serve.
See more Side Dish recipes.