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Hot chocolate cupcakes recipe
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The Christmas season isn't complete without a warming hot chocolate and these easy cupcakes make the perfect addition to a festive afternoon tea. All you have to do is pipe icing on ready-made chocolate orange mini muffins and sprinkle over your chosen decorations. See method
Ingredients
- 400g tub vanilla flavour frosting
- 12-pack chocolate orange mini muffins
- 12 salted caramel-flavour Christmas tree pretzels, or chocolate covered pretzels
- 1 tsp cocoa powder or hot chocolate powder
- 1 tbsp milk chocolate sprinkles
- 20g mini white marshmallows
Each serving contains
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Energy
1075kj
257kcal
13%
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Fat
11g
15%
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Saturates
4g
19%
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Sugars
33g
36%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 38.1g
Protein 1.7g
Fibre 1g
Method
- Stir the tub of frosting to soften slightly and spoon into the piping bag. Fit the piping bag with a large star tip and use a mug or jug to help you fill the piping bag with the frosting.
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- Pipe a tall swirl of frosting onto each muffin and place on a serving plate.
- Stick a pretzel into the side of the muffin, so that it sits like a handle on a mug.
- Dust the tops with a little cocoa powder and scatter over the vermicelli sprinkles. Dot the cupcakes with the marshmallows and serve. Store in a cool place in an airtight container if keeping overnight.
See more
Easy Christmas baking recipes