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Hot cross bun ice cream sandwiches recipe

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Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches. See method

Serves 4
5 mins to prepare and 5 mins to cook
372 calories / serving
Vegetarian

Ingredients

4 Tesco Finest hot cross buns, halved
160g Tesco Finest vanilla ice cream
2 tbsp Tesco Finest Belgian chocolate sauce
2 tbsp Tesco Finest salted caramel sauce

Each serving contains

Energy
1560kj
372kcal 19%
Fat
14g 20%
Saturates
8g 39%
Sugars
31g 35%
Salt
0.5g 8%

of the reference intake
Carbohydrate 51.6g Protein 8.6g Fibre 3g

Method

Toast the buns until golden, then allow to cool until just warm.
Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

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