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Houmous, avocado and yellow tomatoes toast topper recipe
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3 ratings
Avocado on toast gets a colourful makeover in this quick and easy toast topper, with creamy houmous, yellow tomatoes and zesty coriander. Entirely dairy-free and vegan-friendly, this breakfast idea is sure to satisfy. See method
Ingredients
- 1 slice sourdough
- 2 tbsp reduced-fat red pepper houmous
- ¼ avocado
- 2 baby yellow tomatoes, halved
- fresh coriander leaves, to serve
Each serving contains
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Energy
955kj
228kcal
11%
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Fat
12g
17%
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Saturates
2g
12%
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Sugars
3g
3%
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Salt
1.4g
24%
of the reference intake
Carbohydrate 23.4g
Protein 6.6g
Fibre 3.2g
Method
- Toast the sourdough.
- Spread with houmous, then fan out the avocado and place on top with the tomatoes.
- Scatter with coriander and season with black pepper.
See more Breakfast recipes