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Irish wheaten bread recipe
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Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day. See method
Ingredients
- 225g strong bread flour, plus extra for kneading and dusting
- 300g whole wheat flour
- 1tsp salt
- 1 tsp bicarbonate of soda
- 2tsp caster sugar
- 60g margarine, cold and cut into cubes
- 15ml vegetable oil
- 60ml vegetable oil
- 500ml buttermilk
- butter, to serve
Each serving contains
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Energy
2885kj
685kcal
34%
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Fat
23g
33%
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Saturates
2g
9%
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Sugars
10g
11%
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Salt
1.5g
25%
of the reference intake
Carbohydrate 106.5g
Protein 18.6g
Fibre 10g
Method
Wheaten bread is a traditional Northern Irish bread, which is made without yeast. This recipe uses baking soda, with the buttermilk providing acidity, enabling it to rise. Serve with butter for a teatime treat on a rainy day.
- Pre-heat the oven to Gas Mark 6, 200°C, fan 180°C. Grease a baking tray with 15ml of the vegetable oil and set to one side.
- In a large mixing bowl, sift together the flours, salt, bicarbonate of soda and the caster sugar. Rub the margarine into the flour mix until they are no longer distinguishable. Create a well in the centre and pour in the rest of the vegetable oil and the buttermilk (make sure you reserve 1 tbsp of the buttermilk).
- Use a spatula to bring the dry and wet ingredients together gradually until you have a moistened dough. Turn the dough out onto a lightly floured surface and knead gently for a minute until smooth. Shape into a loaf and arrange on the greased baking tray. Create a cross in the top of the loaf using you finger and brush with the remaining tbsp of buttermilk and dust with a little strong bread flour.
- Bake in the centre of the oven for 30 minutes at Gas Mark 6, 200°C, fan 180°Cand then reduce the heat to Gas Mark 4, 180°C, fan 160°C, turn the loaf and bake for a further 30 minutes. Remove from the oven and allow to cool on a wire rack before slicing and serving with butter.
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Irish recipes