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Jamaican ginger cake recipe
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453 ratings
Created by The Tesco Recipes team
This spicy Jamaican ginger cake recipe is one you'll be coming back to again and again. Ground, crystallised and fresh ginger all combine to give the cake its signature punch; a fragrant liveliness that balances well against the sweetness of golden syrup and dark brown sugar. See method
Ingredients
- 100g butter or margarine
- 100g dark brown sugar
- 175g golden syrup
- 2 tbsp ginger wine
- 2 eggs, lightly beaten
- 175g self-raising flour
- 4 tsp ground ginger
- 50g fresh ginger, peeled and finely chopped
- 100g crystallised ginger, finely diced
No self-raising flour? Add 2 tsp baking powder for every 150g plain flour
Each serving contains
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Energy
2440kj
581kcal
29%
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Fat
25g
35%
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Saturates
13g
67%
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Sugars
49g
54%
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Salt
0.8g
13%
of the reference intake
Carbohydrate 88.2g
Protein 8.1g
Fibre 2.1g
Method
- Heat the oven to gas 3, 170°C, fan 150°C.
- Cream together the butter and sugar with a pinch of salt. Pour in the golden syrup, ginger wine and eggs. Beat to form a smooth mixture.
- Sift the flour and ground ginger over the mix, then gently fold in with the fresh and stem ginger.
- Spoon into a greased small loaf tin and bake for about 50–60 minutes until a skewer inserted into the middle comes out clean.
- Allow the cake to completely cool in the tin before slicing and serving.
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