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Kofta pittas recipe
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These kofta pittas are easy to cobble together and would make a nice addition to an impromptu picnic. Pre-cooked kofta takes any difficulty out of the equation while crunchy coleslaw, pomegranate and fresh mint bring the sandwich zinging to life. See method
Ingredients
- 2 x 152g packs lamb & chicken koftas
- 300g pack crunchy coleslaw mix
- 15g roughly chopped fresh mint leaves
- 80g pack pomegranate seeds
- 1 tbsp olive oil
- 4 wholemeal pittas
Each serving contains
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Energy
1910kj
457kcal
23%
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Fat
20g
28%
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Saturates
4g
18%
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Sugars
12g
13%
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Salt
1.5g
25%
of the reference intake
Carbohydrate 48g
Protein 18.4g
Fibre 6.9g
Method
- Heat 2 x 152g packs Lamb & Chicken Koftas to pack instructions. Meanwhile, toss the vegetables from a 300g pack Crunchy Coleslaw Mix with 15g roughly chopped Fresh Mint leaves, 80g pack Pomegranate Seeds and 1 tbsp olive oil; season.
- Toast 4 Wholemeal Pittas until golden. Slice open and spread the mayonnaise from the coleslaw pack inside. Fill with the pomegranate slaw and koftas to serve.
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