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Leftover beef 'grinder' sandwich recipe
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4 ratings
Use up leftover roast beef in this TikTok viral loaded grinder sub! Baguettes are coated in garlic butter and stuffed with tomatoes, beef and a mayonnaise-coated chopped salad. This is the sandwich of dreams. See method
Ingredients
- 4 heat and eat baguettes
- ½ red onion, finely sliced
- 50g butter
- 1 garlic clove, crushed
- 1 tsp mixed herbs
- 3 tbsp mayonnaise
- ½ tsp garlic powder
- ½ tsp Italian seasoning
- 1 tbsp red wine vinegar
- 2 tbsp chives, finely chopped
- 1 tbsp jalapeños, chopped
- ½ iceberg lettuce, finely shredded
- 8 slices Cheddar cheese
- Leftover roast beef, thinly sliced
- 2 tomatoes, sliced
- 2 tbsp grated Parmesan
If you don't have red onions, try using white, brown or spring onions
Each serving contains
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Energy
3195kj
766kcal
38%
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Fat
41g
59%
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Saturates
20g
100%
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Sugars
7g
8%
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Salt
2.4g
40%
of the reference intake
Carbohydrate 59g
Protein 37g
Fibre 5.2g
Method
- Bake the baguettes according to pack instructions.
- Put the sliced red onions in some ice water for 10 mins to get rid of some of the bite.
- Mix together ingredients for garlic butter, then microwave for 30 secs. Slice the baguettes in half, then brush inside and out with the garlic butter.
- Preheat the grill to high.
- To make the salad, combine the mayo, garlic powder, Italian seasoning, red wine vinegar, chives and jalapeños in a large bowl, then stir in the red onions and lettuce and mix well. Season with salt and pepper to taste.
- Layer each side of the bread with the Cheddar cheese and place under the grill for a few minutes until melted.
- Remove from the grill and layer with the sliced tomatoes and leftover beef. Season well, then top with the grinder salad and Parmesan, then close the sandwich and enjoy!
Tip: Use any leftover meats or cheese you have.
See more Beef recipes