Loaded sweet potatoes recipe

8 ratings

A delicious, flavour-packed spin on a traditional stuffed jacket. See method

Ingredients

If you don't have mince, cut open some sausages instead

of the reference intake
Carbohydrate 57.8g Protein 36.9g Fibre 10.3g

Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a baking tray and cook for 40 minutes, or until tender.
Meanwhile, heat the oil in a large frying pan over a medium-high heat. Add the onion and cook for 5 minutes, until softened, adding the garlic for the last 2 minutes.
Stir in the mince and cook for 10 minutes, until browned, then add the cinnamon, olives and spinach. Cook for 5 minutes, or until the spinach has wilted, then stir in the feta and parsley. Halve the potatoes lengthways and serve with the mince filling.