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Mango colada recipe
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9 ratings
Try a new twist on piña colada with this fruity mango colada cocktail recipe. With just three simple ingredients, this rum cocktail is strictly for adults and great for summer parties and barbecues. Shake it up in just 5 mins and serve over ice. See method
Ingredients
- 200ml light coconut milk
- 600ml 100% pressed apple and mango juice
- 160ml white rum
- ice cubes
Each serving contains
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Energy
800kj
191kcal
10%
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Fat
3g
4%
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Saturates
3g
13%
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Sugars
17g
18%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 16.7g
Protein 0.8g
Fibre 1.4g
Method
- Shake the coconut milk tin well, then open and pour 200ml into a large lidded bottle or jar with the juice, rum and some ice cubes.
- Shake really well until combined, then strain into glasses with extra ice to serve.
See more Summer cocktails
