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Marzipan chocolate chip cookies recipe
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For a speedy Christmas treat or last-minute edible gift idea, try these marzipan and chocolate chip cookies, made with just three ingredients. Add marzipan to ready-to-bake dough, scatter with orange zest and pop in the oven – it's that easy. See method
Ingredients
- 300g pack ready-to-bake milk chocolate chip cookie dough
- 75g marzipan, cut into 30 small chunks
- 1 orange, zested
Each serving contains
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Energy
770kj
183kcal
9%
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Fat
8g
11%
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Saturates
4g
20%
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Sugars
15g
16%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 25.6g
Protein 2.3g
Fibre 0.9g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Cut the cookie dough into 10 equal pieces, then roll each into a ball and flatten very slightly.
- Push 3 chunks onto each cookie, then scatter over the orange zest.
- Transfer to a large, lined baking tray and bake for 10-12 mins or until golden. Will keep for up to 1 week in a sealed container.
See more Edible gift ideas