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Mediterranean-inspired fish pie recipe
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8 ratings
Instead of a rich creamy sauce, this healthier fish pie has bright tomato flavours peppered with olives and flaky fish. Swap the mash for crispy slices of potato for a delicious twist on a classic. See method
Ingredients
- 2 tbsp olive oil
- 1 large onion, finely sliced
- 3 garlic cloves, finely sliced
- ½ tsp ground coriander
- 150ml white wine
- 500g carton passata
- 1 bay leaf
- 255g pack sweet vine-ripened tomatoes, quartered
- 800g Maris Piper potatoes, cut into 1cm slices
- 1 lemon, zested and 1 tbsp juice
- 150g pack black and green olives
- 15g fresh flat-leaf parsley, finely chopped
- 240g pack frozen Tesco Finest jumbo raw king prawns, defrosted
- 2 x 240g packs boneless cape hake fillets, cut into large chunks
- 75g mature Cheddar cheese, grated
- green salad (optional)
1 of your 5-a-day and high in protein
Each serving contains
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Energy
1220kj
291kcal
15%
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Fat
11g
15%
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Saturates
3g
16%
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Sugars
7g
7%
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Salt
1.4g
23%
of the reference intake
Carbohydrate 23.5g
Protein 19.4g
Fibre 4.1g
Method
- Heat 1 tbsp oil in a saucepan over a medium heat and fry the onion, garlic and coriander for 10 mins or until softened. Pour over the wine; cook for 30 secs. Add the passata, bay leaf and tomatoes. Season, then simmer for 15-20 mins until thick.
- Meanwhile, boil the potato slices in a pan of salted boiling water for 7-8 mins until just tender. Drain well and set aside.
- Preheat the oven to gas 7, 220°C, fan 200°C. Stir the lemon juice, olives and half the parsley through the sauce. Put in a 20 x 30cm ovenproof dish, then nestle in the prawns and fi sh pieces, stirring gently to coat.
- Arrange the potatoes in a scalloped pattern on top, then drizzle with the remaining oil. Bake for 30 mins. Scatter over the cheese; grill for 2-3 mins until golden. Scatter over the remaining parsley and the lemon zest. Serve with a green salad, if you like.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
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