-
-
Add this recipe to your binder
This recipe is in your binder
-
Melon and parma ham recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
504 ratings
A gorgeous pairing of two delicate flavours - sweet and juicy melon with smoky slices of Parma ham. This is a great starter dish for a dinner party. See method
Ingredients
- 1 honeydew melon
- 2 x 88g (2oz) packs of parma ham, torn
- 50g (2oz) wild rocket
- pinch ground black pepper
- 4 tsp rapeseed oil
Each serving contains
-
Energy
845kj
200kcal
10%
-
Fat
11g
16%
-
Saturates
2g
10%
-
Sugars
13g
14%
-
Salt
2.4g
40%
of the reference intake
Carbohydrate 13.2g
Protein 13.5g
Fibre 1.9g
Method
- Cut the melon into thick slices and remove the skin and any pips. Then chop into large chunks.
- Divide the melon between 4 plates then add the parma ham.
- Scatter with a little rocket, season with black pepper and drizzle with the rapeseed oil.
See more Starter recipes
For top tips on protecting you and your family when preparing raw meat and poultry, visit Food Safety in the Home.