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Milk ice lolly with blackberries recipe
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Delight kids and adults alike on those hot summer days with these fruity, healthy and utterly delicious lollies. The tasty combination of milk and blackberries makes for a refreshing treat with plenty of zing. See method
Ingredients
- 150ml semi-skimmed milk
- 1 x 170g tube condensed milk
- 2 x 150g packs blackberries
Each serving contains
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Energy
375kj
89kcal
4%
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Fat
3g
4%
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Saturates
2g
8%
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Sugars
15g
16%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 14.7g
Protein 2.8g
Fibre 0g
Method
- In a large bowl, mix the milk and condensed milk until well combined. Add in a third of the blackberries and crush on the bottom of the bowl slightly to break up and release some juice to colour.
- Divide the remaining blackberries between 8 lolly moulds, then fill until almost full with the liquid. Freeze for one hour or until firm enough to allow a lollystick to stand up in the mixture, then add the lollystick and continue to freeze until solid.
- When you are ready to serve, dip the moulds into a pot of warm water to gently release the lollies. Serve immediately.
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