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Mini balti pizzas recipe

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These mini pizzas are made using delicious naan breads and a medley of Indian-inspired ingredients, from mango chutney to Bombay potatoes – a delicious party treat that's the ideal Christmas party food. See method

Serves 10 (makes 10)
10 mins to prepare and 15 mins to cook
174 calories / serving
Healthy

Ingredients

2 tbsp mango chutney
1 x 250g pack Bombay potatoes
2 x plain naan breads
85g grated Cheddar
chopped red chilli
pomegranate seeds
chopped fresh coriander
yogurt or raita, to serve

If you don't have any Cheddar, try using another hard cheese

Each serving contains

Energy
730kj
174kcal 9%
Fat
7g 10%
Saturates
3g 13%
Sugars
4g 5%
Salt
0.9g 16%

of the reference intake
Carbohydrate 22.5g Protein 5.9g Fibre 1.4g

Method

Preheat the oven to gas 7, 220°C, fan 200°C. In a bowl, stir the mango chutney into the Bombay potatoes, halving any large pieces. Spread over the naan breads, leaving a small border.
Top with grated Cheddar and a little chopped red chilli. Bake for 15 minutes, until melted and golden.
Remove and leave to cool for 2 minutes, before scattering over pomegranate seeds and chopped fresh coriander. Cut into bite-size squares and serve with yogurt or raita.

See more Festive party food ideas