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Mini egg chocolate orange cookies recipe
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Easter baking couldn't be easier than this 2-ingredient mini egg chocolate orange thumbprint cookies recipe. A tube of triple chocolate cookie dough and a packet of mini eggs (we've used chocolate orange ones, but pick your favourite!) are all you need for a speedy Easter treat. See method
Ingredients
- 300g pack triple chocolate chip cookie dough
- ½ x 80g pack Terry’s Chocolate Orange Mini Eggs
Each serving contains
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Energy
585kj
140kcal
7%
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Fat
8g
11%
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Saturates
4g
21%
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Sugars
9g
10%
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Salt
0.2g
3%
of the reference intake
Carbohydrate 15.7g
Protein 1.6g
Fibre 0.6g
Method
- Preheat the oven to gas 5, 190°C, fan 170°C. Slice the cookie dough into 12 pieces. Roll each piece into a ball. Flatten slightly with the palms of your hands and place onto a baking sheet lined with baking paper, spaced well apart.
- Gently press a mini egg into the middle of each round of cookie dough. Bake for 10-12 mins until just firm. Transfer the cookies to a wire rack to cool for 5 mins.
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