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Mini rarebit potatoes recipe
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9 ratings
These mini rarebit potatoes are the ultimate indulgent Christmas party food. Crispy roast potatoes are topped with a melting cheese sauce and grilled until bubbling for a comfort food veggie canapé. See method
Ingredients
- 500g Tesco Finest baby Venezia potatoes
- 2 tbsp olive oil
- 15g chives, chopped
For the rarebit mixture
- 120g mature Cheddar, grated
- 50ml beer (or milk)
- ½ tbsp Worcestershire sauce
- 1 tsp English mustard
- 1 egg yolk
If you don't have any Cheddar, try using another hard cheese
Each serving contains
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Energy
600kj
144kcal
7%
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Fat
9g
13%
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Saturates
4g
20%
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Sugars
1g
1%
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Salt
0.5g
8%
of the reference intake
Carbohydrate 10.5g
Protein 5.5g
Fibre 1.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Put the potatoes on a lipped baking tray and drizzle with the oil. Roast for 50 mins until golden and cooked through.
- Meanwhile, put the rarebit ingredients into a food processor and season well. Blitz until combined (it does not need to be completely smooth).
- When the potatoes are cooked, remove from the oven and leave to cool for 10-15 mins until they are cool enough to handle. Preheat the grill to high. Slice each potato in half lengthways, to create a flat surface. Spread 1 tsp of rarebit mix on top of each potato.
- Grill the potatoes for 2-3 mins until golden and bubbling. Sprinkle with chives to serve.
See more Canapé recipes