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Mini roll tiramisu recipe
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Chocolate mini rolls aren't just for kids – turn a packet into this easy cheat's tiramisu recipe for a simple yet elegant dessert. Coffee soaked mini rolls, soft mascarpone cream and a dusting of chocolate are sure to be a winner. See method
Ingredients
- 70ml strong coffee
- 250g mascarpone
- 200ml double cream
- 1 tsp vanilla extract (optional)
- 4 mini rolls, each cut into 8 slices
- 1 square dark chocolate, or cocoa powder, for dusting
Each serving contains
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Energy
3165kj
766kcal
38%
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Fat
68g
97%
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Saturates
42g
208%
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Sugars
27g
30%
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Salt
0.5g
9%
of the reference intake
Carbohydrate 32g
Protein 6.4g
Fibre 1.3g
Method
- Make up 70ml of strong coffee and allow to cool in a bowl.
- Mix the mascarpone and the double cream together until smooth. If adding the vanilla, mix it in now.
- Briefly dip 8 slices of mini roll in the coffee and arrange them in each glass, alternating with a spooned or piped layer of the mascarpone cream so that there are 4 layers in each glass.
- Place the tiramisu pots in the fridge until ready to serve.
- When ready to serve, grate a little dark chocolate over each glass or dust with cocoa powder.
Tip: For a boozy kick, try adding 2 tbsp dessert wine to the mascarpone mixture.
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