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Mint chocolate milkshake recipe
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11 ratings
Ingredients
- 25g dark chocolate
- 5 small scoops of mint chocolate ice cream
- 175ml milk
- 2g green gel food colour (optional)
- 5g mint leaves
- 5g dark chocolate shavings
Each serving contains
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Energy
1195kj
284kcal
16%
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Fat
12g
17%
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Saturates
8g
39%
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Sugars
31g
36%
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Salt
0.3g
7%
of the reference intake
Carbohydrate 37.8g
Protein 6.1g
Fibre 0.8g
Method
Treat yourself to the ultimate milkshake at home – indulgent mint chocolate ice cream is simply blitzed with fresh milk. Serving in a sundae glass adorned with a dark chocolate rim and topped with mint sprigs really takes this milkshake recipe to the next level.
- Melt the dark chocolate in a heatproof bowl over a pan of simmering water. Dip the rim of a large sundae glass in the chocolate, then drizzle the rest around the inside of the rim, letting it trickle down inside the glass.
- Chill in the fridge to set. Blend the mint chocolate ice cream with the milk, then whisk in a little green gel food colour, if you like. Pour into the glass and top with a few mint leaves and a sprinkling of dark chocolate shavings.
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