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Miso parsley butter recipe
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Created by The Tesco Recipes team
Miso butter delivers big on flavour in a delicious little package. Try it melted on roast potatoes, root veg and sprouts to transform your Christmas sides. It's so quick and easy to make, you'll be whizzing it up all year round! See method
Ingredients
- 75g butter, room temperature
- 35g miso paste
- sprig fresh parsley
- ½ tsp black pepper
Each serving contains
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Energy
245kj
60kcal
3%
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Fat
6g
9%
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Saturates
4g
20%
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Sugars
0g
0%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 0.4g
Protein 0.3g
Fibre 0.1g
Method
- Put the room temperature butter in a bowl with the miso paste, a sprig of chopped fresh parsley and 1⁄2 tsp black pepper. Mix well with a wooden spoon.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Christmas side dishes