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Monster breadsticks recipe
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Putting on a Halloween feast for little ones doesn't have to be difficult or costly – this Halloween party food idea is ready in no time and only has four ingredients! Simply coat crunchy breadsticks with frosting and let kids create their own googly-eyed monsters using their favourite sprinkles. See method
Ingredients
- 60g vanilla or chocolate frosting
- 12 Italian breadsticks
- red hundreds and thousands, milk chocolate vermicelli or coloured strands
- 24 edible eyes
Each serving contains
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Energy
375kj
74kcal
4%
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Fat
2g
2%
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Saturates
1g
3%
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Sugars
12g
14%
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Salt
0.1g
4%
of the reference intake
Carbohydrate 18g
Protein 0.7g
Fibre 0.2g
Method
- Spread a thin layer of frosting over each breadstick (5g per stick), so that half of each stick is covered in icing.
- Place on a board lined with nonstick baking paper then gently sprinkle your chosen decorations over the icing on each stick, turning the stick as you sprinkle to coat it completely.
- Stick on eyes using a small blob of frosting.
Tip: These Halloween treats can be made up to a day ahead.
See more Halloween food ideas
As part of a healthy balanced diet, we recommend this recipe for a special occasion or treat.