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Mudslide recipe
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Make a toast or two to the Irish with this irresistibly smooth and creamy cocktail. See method
Ingredients
- 150ml Irish whisky (eg. Jameson or Bushmills)
- 150ml Irish cream liqueur
- 150ml Kahlúa
- 150ml double cream
- ice
Each serving contains
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Energy
1415kj
342kcal
17%
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Fat
22g
31%
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Saturates
13g
67%
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Sugars
12g
13%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 11.8g
Protein 0.4g
Fibre 0g
Method
- Mix the whisky, cream liqueur, Kahlúa and cream in a large jug and stir well.
- Drop some ice cubes into 6 glasses and pour the mixture over the ice. Serve immediately.
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