-
-
Add this recipe to your binder
This recipe is in your binder
-
No-churn chocolate ice cream recipe
- 1 star
- 2 star
- 3 star
- 4 star
- 5 star
107 ratings
Could this be the easiest ever ice cream recipe? A no-churn chocolate ice cream that's ready for the freezer in just 15 minutes, all you have to do is wait patiently before you dig in... See method
Ingredients
- 60g unsweetened cocoa powder
- 1 x 397g tin sweetened condensed milk
- 500ml double cream
- ¼ tsp salt
- 100g dark chocolate, roughly chopped
Each serving contains
-
Energy
1440kj
347kcal
17%
-
Fat
28g
40%
-
Saturates
17g
87%
-
Sugars
19g
21%
-
Salt
0.2g
3%
of the reference intake
Carbohydrate 20.2g
Protein 3.8g
Fibre 0.3g
Method
- Put the cocoa powder into a small saucepan with 100ml water and stir over a medium heat until dissolved.
- Pour the cocoa mix into a large mixing bowl with the condensed milk, cream and salt. Using an electric whisk, whisk until smooth and the cocoa has dissolved. Alternatively, you can put everything into a blender and blitz until smooth.
- Stir in most of the dark chocolate and pour into a large 2ltr container. Sprinkle over the remaining chocolate, then freeze for at least 6 hrs. Take the ice cream out of the freezer 15 mins before you’re ready to serve.
See more Condensed milk recipes