No-cook miso noodle pots recipe

41 ratings

Prep your working day lunch ahead of time with these easy, no-cook noodles. Simply add boiling water and tuck in when ready. See method

Ingredients

If you don't have any limes, try a lemon instead

of the reference intake
Carbohydrate 48.2g Protein 10.1g Fibre 7.9g

Mix 1 tsp finely grated ginger, 2 tsp miso paste, ½ tsp sesame oil and 1 tsp reduced-salt soy sauce in a large heatproof jar or jug.
Gently separate 150g straight-to-wok medium noodles with a fork and layer up in the jug with 125g vegetable stir-fry mix.
When ready to serve, pour over 200ml boiling water so everything is just covered. Cover with clingfilm and leave for 2-3 mins to infuse. If you want it piping hot, microwave for an extra 2 mins.
Add 50g cooked and peeled king prawns, if you like, and stir well. Finish with a squeeze of ½ lime and scatter with chopped coriander and red chilli, if you like.