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One-pot linguine with olives, capers and sundried tomatoes recipe
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A quick, heart-warming meal that's sure to satisfy. This linguine one-pot recipe is packed with rich passata, punchy olives and al dente pasta, making it the perfect cosy companion on cold evenings. See method
Ingredients
- 500g carton passata with basil
- 75g pitted black olives, drained and halved
- 30g capucine capers, drained
- 75g sundried tomatoes, drained and chopped
- 350g linguine
If you haven't got linguine, try using spaghetti instead
Each serving contains
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Energy
1770kj
419kcal
21%
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Fat
7g
9%
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Saturates
1g
5%
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Sugars
11g
12%
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Salt
2.1g
36%
of the reference intake
Carbohydrate 74g
Protein 13.3g
Fibre 5.8g
Method
- Pour the passata into a large saucepan and stir in the olives, capers, sundried tomatoes, 1 tsp salt and 500ml water. Bring to a simmer.
- Add the pasta, and use tongs to stir the pasta into the sauce as it softens. Continue to cook, uncovered, for 11-12 mins, until the pasta is cooked but still al dente and the sauce is reduced and coats the pasta.
See more One-pot recipes