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Passion fruit, lemon and gin Collins recipe
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Was there ever a more aptly-named fruit for Valentine’s Day? Combine passion fruit with lemon and a splash of gin for this vibrant and sweet cocktail. See method
Ingredients
- 60ml dry gin
- 60ml fresh lemon juice
- 2 passion fruits, halved
- 30ml sugar syrup
- 2 handfuls ice cubes
- soda water
- lemon wedges, to garnish
Each serving contains
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Energy
525kj
125kcal
6%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
13g
14%
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Salt
0.1g
2%
of the reference intake
Carbohydrate 12.6g
Protein 0.5g
Fibre 1.7g
Method
- In a small jug or cocktail shaker, combine the gin, lemon juice, passion fruit pulp and seeds and sugar syrup. Give everything a good stir or shake.
- Fill 2 highball glasses with ice and divide the gin mixture between each. Top up with soda water and garnish with a lemon slice. Serve immediately.
Top tip: If you don't have time to make your own sugar syrup, swap it for a squeeze of honey.
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