- Add the vodka, sugar syrup, passion fruit pulp, pineapple juice and ice to a cocktail shaker and shake vigorously for 30 secs. Strain into a cocktail glass and garnish with the passion fruit half and serve with a shot of prosecco on the side.
How to make sugar syrup: This can be bought ready-made, but you can also make your own. Put 100g caster sugar in a pan with 50ml water. Heat gently until the sugar has dissolved, then bring to the boil, remove from the heat and allow to cool. Store in an airtight sterilised* jar or bottle. Will keep in the fridge for up to 3 weeks.
*To sterilise glass jars, wash in hot, soapy water and rinse well. Dry in the oven for 15-20 mins at gas 1, 140°C, fan 120°C until hot and completely dry. Boil metal lids and rubber seals for 10 mins, then leave to dry.
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