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Pickled cucumber recipe

Pickled cucumber recipe

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9 ratings

Use this brilliantly easy pickled cucumber recipe to add a garnish to fish or meat dishes alike, or enjoy as a healthy snack with crispbreads or crackers. See method

  • Serves 6
  • 5mins prep time, 5mins cooking time, plus cooling time
  • 65 calories / serving
  • Healthy
  • Vegetarian
  • Gluten-free
  • Dairy-free

Ingredients

  • 300ml (1/2pt) white wine vinegar
  • 75g (3oz) caster sugar

For the salad

  • 1 cucumber, halved lengthways, seeds scooped out, and finely sliced
  • 2 tablespoon fresh dill, chopped

Each serving contains

  • Energy

    280kj
    65kcal     3%

  • Fat

    1g 1%

  • Saturates

    1g <1%

  • Sugars

    14g 16%

  • Salt

    0.5g <1%

of the reference intake
Carbohydrate 14.4g Protein 0.7g Fibre 0.5g

Method

  1. Pour the vinegar into a saucepan, add the sugar, bring to the boil, then stir and simmer for 5 minutes or until the sugar has dissolved and the mix is slightly syrupy. Cool.
  2. Slice the cucumber thinly and put in a bowl. Pour the vinegar and dill into the bowl, and mix. Cover and chill until ready to serve.
See more Cucumber recipes

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