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Pomegranate bellinis recipe
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8 ratings
Try this simple but indulgent fruity cocktail for any celebration. Put the wine in the fridge overnight so that it’s nicely chilled for when you’re ready. See method
Ingredients
- 200ml (7fl oz) pomegranate juice
- 75cl bottle of sparkling rosé wine
- 2tbsp fresh pomegranate seeds
Each serving contains
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Energy
440kj
105kcal
5%
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Fat
1g
<1%
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Saturates
0g
<1%
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Sugars
10g
11%
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Salt
0.5g
<1%
of the reference intake
Carbohydrate 9.7g
Protein 0.5g
Fibre 0.5g
Method
- Spoon 25ml (1fl oz) pomegranate juice into each of 8 Champagne flutes and carefully top up with chilled, sparkling rosé.
- Garnish each drink with a few fresh pomegranate seeds, if you like, then serve immediately.
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