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Potato and salmon salad with lemon recipe
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144 ratings
Buttery new potatoes, zingy lemon and sweet succulent salmon are paired together in this hearty salad for a real taste of summer. With only five minutes needed to prep, throw in some sundried tomatoes and olives for a sunny Mediterranean flavour. See method
Ingredients
- 1kg new potatoes
- 1½ tbsp capers in brine, drained
- 12 olives, roughly chopped
- 8 sun-dried tomatoes in oil, drained
- 1 large lemon, zested and juiced
- 2 tbsp olive oil
- 6 spring onions, sliced
- handful of parsley, chopped
- 2 x 200g packs steamed salmon
- 100g watercress
If you haven't got any new potatoes, try dicing a large white potato instead
Each serving contains
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Energy
2075kj
495kcal
25%
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Fat
25g
36%
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Saturates
4g
20%
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Sugars
4g
4%
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Salt
1.3g
22%
of the reference intake
Carbohydrate 41.6g
Protein 27.7g
Fibre 4.7g
Method
- Cook potatoes in boiling water until tender, drain well, return to pan.
- While potatoes are still warm, add rinsed capers, olives, sun-dried tomatoes, lemon zest, juice, oil, onions and parsley. Season and mix everything together well. Cool slightly.
- Flake the salmon and gently stir it and the watercress through the salad. Serve with lemon wedges.
See more Salmon recipes