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Prawn carbonara recipe
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86 ratings
Created by The Tesco Recipes team
For the speediest and easiest midweek meal try this 5-ingredient prawn carbonara that's ready in just 10 minutes. Want to make it even quicker? Buy fresh pasta, it cooks in half the time! See method
Ingredients
- 320g spaghetti
- 3 eggs, lightly beaten
- 70g Parmesan, finely grated, plus extra to serve
- 150g cooked king prawns
- 2 tbsp finely chopped flat-leaf parsley, plus extra to serve
If you haven't got spaghetti, try using linguine instead
Each serving contains
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Energy
1830kj
433kcal
22%
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Fat
11g
16%
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Saturates
5g
24%
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Sugars
3g
3%
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Salt
0.9g
15%
of the reference intake
Carbohydrate 59.5g
Protein 27.6g
Fibre 3.3g
Method
- Bring a large pan of salted water to the boil and cook the spaghetti for 8 minutes, until al dente, then drain, reserving a cupful of pasta water. Add the beaten eggs and Parmesan and toss with the spaghetti until well coated.
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- Toss in the prawns, adding a splash of pasta water to create a silky sauce. Leave to sit for 1 minute until the prawns are warmed through, then stir in most of the parsley.
- Serve immediately with the remaining parsley scattered over the top and extra Parmesan, if you like.
See more 5-ingredient recipes