Prawn toast-inspired salad recipe

Ingredients

• 1 large egg white
• 1 tbsp olive oil
• 3 tbsp sesame seeds
• 2 tbsp nigella seeds
• 1 ciabatta bread roll, cut into 1cm cubes
• 210g pack cooked and peeled king prawns
• 1 Little Gem lettuce, sliced
• 1 small carrot, julienned or grated
• 1 small red pepper, finely sliced
• 1 avocado, finely sliced
• 2 spring onions, finely cut on the diagonal

For the dressing

• 3 tbsp sweet chilli sauce, plus extra to serve
• 2 tbsp reduced salt soy sauce
• 2 tsp mirin
• 1 lime, ½ zest and juiced, ½ cut into quarters to serve
• small knob fresh ginger, finely grated
• small handful fresh coriander, finely chopped, plus extra to serve
• ½ red chilli, finely chopped​