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Pumpkin, chorizo and sage pasta bake recipe
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6 ratings
Created by The Tesco Recipes team
Everyone loves a pasta bake and this gorgeous creamy recipe, featuring seasonal pumpkin, spicy chorizo and fragrant sage is not to be missed. Serving 8, it's perfect for a family get-together or you can freeze leftovers to enjoy at another time. See method
Ingredients
- 1.5kg culinary pumpkin, peeled, deseeded and cut into 5cm chunks
- 3 tbsp olive oil
- 50g butter
- 50g plain flour
- 1.3ltr (2 pints) milk
- 125g grated mozzarella & cheese mix
- 500g pack Tesco Finest gigli pasta
- 30g Parmesan
- 100g sourdough bread
- 50g chorizo, chopped
- 20g fresh sage, leaves picked
Each serving contains
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Energy
2390kj
570kcal
29%
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Fat
22g
31%
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Saturates
11g
53%
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Sugars
11g
12%
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Salt
1g
17%
of the reference intake
Carbohydrate 66.7g
Protein 23.9g
Fibre 5.4g
Method
- Preheat the oven to gas 5, 200°C, fan 180°C. Add the pumpkin to a baking tray, season and toss with 2 tbsp oil to coat. Arrange in a single layer and roast for 40 mins until softened and starting to caramelise.
- Meanwhile, melt the butter in a saucepan. Add the flour and cook over a low-medium heat for 1 min, stirring. Gradually whisk in the milk until smooth. Simmer for 5 mins until thickened; remove from the heat and stir in the cheese mix.
- Add most of the pumpkin to the cheese sauce, mashing it so it breaks down.
- Cook the pasta for 5 mins, then drain, reserving a mug of cooking water. Stir the pasta into the sauce, loosening with a little of the water. Tip into a baking dish.
- Blitz the Parmesan, bread and half the chorizo in a food processor. Scatter over the dish and add the remaining roasted pumpkin and chorizo.
- Bake for 15 mins. Rub the sage leaves with 1 tbsp of olive oil, then scatter over the dish and bake for another 15 mins.
Freezing and defrosting guidelines
In order to enjoy optimum flavour and quality, frozen items are best used within 3 months of their freezing date. For more tips on freezing and defrosting food, read our article Love Your Freezer.
See more Pasta recipes