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Pumpkin cupcakes recipe
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These pumpkin-inspired cupcakes are a monstrously good Halloween party treat. They're so easy to make – all you need to do is to pipe orange icing onto mini chocolate muffins. See method
Ingredients
- 12 double chocolate mini muffins
- 100g unsalted butter
- 200g icing sugar
- 10g orange gel food colour
- chocolate flake
- fizzy laces (we like sour apple)
- 100g bourbon creams
Each serving contains
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Energy
1100kj
262kcal
13%
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Fat
10g
14%
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Saturates
6g
28%
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Sugars
26g
29%
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Salt
0.2g
4%
of the reference intake
Carbohydrate 41.5g
Protein 3.1g
Fibre 1.4g
Method
- Arrange 12 double chocolate mini muffins on a tray.
- For the icing, beat the butter with an electric hand whisk. Spoon in the icing sugar, mixing until combined. Add the orange food colouring, mixing well.
- Spoon into a piping bag fitted with a medium round nozzle. From the outside of each cake, pipe a small pearl of icing and drag towards the centre. Repeat in a circle until no sponge is visible.
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- Cut half a chocolate flake into 12 small pieces, and put one in the centre of each pumpkin. Top with the laces. Crush the bourbon creams, scatter over a tray and lay the pumpkins in the ‘earth’.
See more Halloween baking ideas