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Pumpkin punch recipe
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Serve up a Halloween cocktail in style with this fun pumpkin punch recipe. Not only is the fruity, Caribbean-inspired cocktail delicious to drink on its own but serving it in a hollowed-out pumpkin is a great way to show your Halloween creativity and get the party started. See method
Ingredients
- 1 pumpkin
- 400ml coconut rum
- 200ml pomegranate juice
- 200ml orange juice
- 1 lime, juiced
- 400ml ginger ale
- ice, to serve
- 2 oranges, sliced, to serve
- 2 tbsp pomegranate seeds, to serve
If you don't have any limes, try a lemon instead
Each serving contains
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Energy
590kj
140kcal
7%
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Fat
0g
0%
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Saturates
0g
0%
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Sugars
19g
21%
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Salt
0g
0%
of the reference intake
Carbohydrate 20.5g
Protein 0.4g
Fibre 0.2g
Method
- Using a sharp knife, carefully cut the lid off the pumpkin to create a wide opening. Scoop out the seeds with a large metal spoon to form a bowl, being careful to keep a thick layer of the pumpkin wall intact (see tip below for using the seeds).
- To make the cocktail, mix together the coconut rum, pomegranate, orange and lime juices with the ginger ale in a large jug.
- Fill the pumpkin bowl with ice and pour over the cocktail mix. Garnish with the orange slices and pomegranate seeds to serve.
Tip: You can turn the pumpkin seeds into a tasty snack with our easy Spiced pumpkin seeds recipe.
See more Halloween recipes
