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Roast potatoes with lemon and bay recipe
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8 ratings
A tasty twist on classic roast potatoes. Fragrant lemon and bay leaves add an exciting flavour that is really delicious when paired with roasted meats or a seafood main. See method
Ingredients
- 750g waxy potatoes, such as Charlotte, sliced lengthways
- ½ lemon, finely sliced
- 3 fresh or dried bay leaves
- 3 tbsp olive oil
Each serving contains
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Energy
610kj
145kcal
7%
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Fat
6g
8%
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Saturates
1g
4%
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Sugars
1g
1%
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Salt
0.4g
6%
of the reference intake
Carbohydrate 21g
Protein 2.6g
Fibre 2.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C.
- In a large bowl, toss the potatoes with the lemon, bay leaves olive oil and some seaoning. Spread the potatoes out on a baking sheet in a single layer. Roast for 30-35 mins, turning the potatoes halfway through cooking, until tender, golden and crisp at the edges.
See more Vegetable recipes