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Roasted rhubarb with granola recipe
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Ingredients
- 400g thin rhubarb, cut into 5cm pieces
- 2 tbsp caster sugar
- 2 tbsp orange juice, freshly squeezed
- ½ vanilla pod, split
- 300ml Greek yogurt
- 4 tbsp granola
- 4 tbsp honey
Each serving contains
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Energy
1280kj
305kcal
15%
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Fat
10g
14%
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Saturates
4g
20%
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Sugars
43g
48%
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Salt
0.5g
<1%
of the reference intake
Carbohydrate 49.6g
Protein 6.9g
Fibre 3.2g
Method
- Preheat the oven to Gas Mark 5, 190˚C, fan 170˚C.
- Put the fruit in a large shallow baking dish. Sprinkle the sugar and orange juice over the top. Scrape the vanilla seeds out from the pod and add to the rhubarb, along with the pod.
- Mix well to distribute the seeds. Roast for 15 minutes until softened, then remove from the oven to cool completely. Spoon the cooled compote into 4 glasses or small bowls. Spoon the yogurt over, then add the granola and drizzle with honey.