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Roasted sweet potatoes with gremolata recipe
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Roasted sweet potatoes are topped with a generous helping of a spicy gremolata and a dollop of soured cream in this delicious party platter. See method
Ingredients
- 6 small sweet potatoes
- 75ml extra virgin olive oil
- 3 tbsp chopped fresh parsley
- 1 garlic clove, crushed
- 1 lemon, zested
- 1 red chilli, deseeded and chopped
- 150g soured cream or yogurt
If you don't have sour cream, use crème fraîche or yogurt
Each serving contains
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Energy
1135kj
271kcal
14%
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Fat
18g
25%
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Saturates
5g
25%
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Sugars
8g
9%
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Salt
0.3g
5%
of the reference intake
Carbohydrate 27.1g
Protein 2.4g
Fibre 0.1g
Method
- Preheat the oven to gas 6, 200°C, fan 180°C. Pierce the potatoes several times with a fork and put in a roasting tin. Bake for 45-50 mins, until soft and cooked through.
- Meanwhile, make the gremolata by mixing the oil, parsley, garlic, lemon zest, chilli and a little seasoning. Cut a deep slit in the potatoes, spoon in the gremolata, then top with a spoonful of the soured cream or yogurt.
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